Caribbean Curry Scotch Bonnet Pepper Hot Sauce

Caribbean-style hot sauce blending scotch bonnet peppers with onions, serranos, and Jamaican curry powder in a 5 oz glass bottle. A savory, fiery condiment that adds Caribbean character to grilled meats, curries, soups, and even hummus. Winner of the 2012 Hot Pepper Award for Caribbean Sauce.

At a glance

• Heat level: Hot, 29,000 to 70,000 SHU
• Peppers: Scotch bonnet, yellow habanero, red serrano, green pepper
• Size: 5 fl oz glass bottle
• Key ingredients: Onions, scotch bonnet, habanero, serrano, garlic, Jamaican curry powder
• Diet: Gluten-free, low-sugar, all natural
• Awards: 2012 Hot Pepper Award (Caribbean Sauce), 2013 Hot Pepper Award (Serrano)
• Maker: Fat Cat Gourmet
• Storage: Refrigerate after opening

Best for

• Jerk chicken and grilled meats
• Curries, soups, and stews
• Lamb chops and coronation chicken salad
• Spiced hummus and mashed potatoes
• Caribbean food fans and curry lovers

How to use

Use as a finishing sauce on jerk chicken or grilled fish, stir into curries and squash soups, or blend into hummus for a Caribbean-curry dip.

Flavor profile

Sweet-fruity scotch bonnet heat, savory onion depth, layered Jamaican curry, balanced finish.

About Fat Cat Gourmet

Fat Cat Gourmet makes award-winning, small-batch hot sauces and condiments out of Florida, focused on the balance between flavor and fire. Multiple sauces have won the Golden Chile, Hot Pepper, and Scovie Awards.

Made by Fat Cat Gourmet, based in Orlando, Florida.

Labeled gluten-free.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?