Gluten-Free Carob Brownie Mix | Plant-Based & Chocolate-Free

Cassavaberry Gluten-Free Carob Brownie Mix bakes up soft, fudgy brownies that are completely chocolate-free, made with naturally sweet carob chips and coconut sugar. It is gluten-free, grain-free, plant-based, and free of caffeine. The brownies have crisp edges and a gooey center.

At a glance

• Type: Chocolate-free carob brownie mix
• Ingredients: Coconut sugar, almond flour, roasted carob powder, carob chips, cassava flour, baking soda, ground chia seed, Himalayan salt
• Dietary: Gluten-free, grain-free, plant-based, dairy-free, caffeine-free
• Yield: One 8x8 pan, about 12 brownies
• Add: Coconut oil, water, and vanilla
• Note: California Proposition 65 warning applies

Best for

• Chocolate-free and caffeine-free baking
• Easy gluten-free desserts
• An afternoon or evening treat
• Sharing with family and friends
• Plant-based households
• Gifts for bakers avoiding chocolate

How to use

Stir in coconut oil, water, and vanilla, then bake in a glass or ceramic 8x8 pan for the softest, chewiest texture.

Flavor profile

Rich and naturally sweet with caramel-like carob notes, soft and fudgy with crisp edges.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.