CARROT Seeds, Chantenay

Chantenay Carrot (Daucus carota 'Chantenay') is a classic heirloom, open-pollinated carrot with short, broad, conical roots that thrive even in heavier soils. Sweet and sturdy, it is excellent fresh, cooked, or stored.

At a glance

• Botanical name: Daucus carota 'Chantenay'
• Type: Heirloom, open-pollinated carrot
• Root length: 5 to 7 inches, tapered
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained loam, pH 6.0 to 7.5

Best for

• Fresh eating and snacks
• Roasting, soups, and stews
• Storage and canning
• Heavier soils and raised beds

How to grow

Direct sow about a quarter inch deep in loose, well-drained soil in full sun. Keep evenly moist during the slow germination period. Thin seedlings to allow roots to broaden. Sow in early spring or late summer for sweet, crisp roots. Chantenay tolerates heavier soil better than many varieties.

Flavor profile

Sweet and earthy with a crisp texture, excellent raw and especially flavorful when roasted or simmered.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.