From the verdant slopes of Filo Bonito in Pereira, Risaralda at 1560 MASL, this balanced lot fromĀ Finca La SirenaĀ is cultivated by producerĀ Alejandra Ramirez. Featuring the dependableĀ CastilloĀ varietal and processed using theĀ washed method, this coffee reflects the sweetness and harmony of Colombiaās central coffee belt.
Available Roasts:Ā Medium roast and Dark(ish) roast ā our boldest expression.
Cupping Score:Ā ā Flavor Profile:Ā A smooth and comforting cup, where caramel and chocolate meet toasted almond and citrus, with a silky body and mellow acidity. Tasting Notes:Ā Caramel, chocolate, toasted almond Body:Ā Medium, silky Acidity:Ā Low, citric Finish:Ā Yellow fruits and salted caramel linger with gentle sweetness
Whether you enjoy the layered brightness of the medium roast or the deeper, richer tones of our darkest roast,Ā Finca La Sirenaās CastilloĀ offers a grounded yet elegant experience.
