Cayenne Smoked Salt

Cayenne Smoked Salt from Texas Salt Co is a sea salt blended with fresh cayenne pepper and smoked over pecan wood. It brings both gentle heat and rich, woodsy smoke to add depth to almost any savory dish.

At a glance

• Type: Smoked, spiced finishing salt
• Maker: Texas Salt Co
• Ingredients: Sea salt, ground cayenne peppers
• Smoke: Smoked over pecan wood
• Flavor: Smoky with a spicy kick
• Best uses: Meats, vegetables, grilling

Best for

• Seasoning meats before grilling or roasting
• Adding smoky heat to roasted vegetables
• Finishing eggs, potatoes, and corn
• Rimming glasses for savory cocktails
• A flavorful gift for grillers and spice lovers

How to use

Use as a finishing salt on cooked dishes, or season meats and vegetables before cooking. Start with a small amount and add more to taste.

Flavor profile

Savory and salty with deep pecan-wood smoke and a warming cayenne heat that lingers gently.

About Texas Salt Co

Texas Salt Co makes smoked and specialty salts for cooks who want bold, distinctive finishing flavors.

Made by Texas Salt Co, based in Bandera, Texas.