Ceylon Cinnamon Sticks

True cinnamon from Sri Lanka, hand-rolled into delicate quills. Ceylon Cinnamon (Cinnamomum verum) offers a softer, more citrusy and complex profile than the common Cassia variety, making it the cinnamon of choice for those who want fragrance without heat.

At a glance

• Botanical: Cinnamomum verum (true cinnamon)
• Origin: Sri Lanka
• Stick length: roughly 2.5 to 3 inches
• Flavor: mild, fragrant, citrusy, low in coumarin
• Sizes: 2 oz bag or 4 oz bag

Best for

• Steeping into chai, mulled wine, and herbal teas
• Infusing simple syrups, poached fruit, or compotes
• Slow-cooked tagines, curries, and rice pilafs
• Adding to coffee or hot cocoa as a stirring stick
• Holiday baking where a softer cinnamon note is preferred
• Grinding fresh for the most aromatic finish

How to use

Drop a stick into liquid and simmer to release flavor, or grate finely over finished dishes. Store sealed in a cool, dark cupboard to preserve aroma.

About Old Town Spice Shop

Old Town Spice Shop curates whole spices and dried herbs for home cooks who care about freshness and provenance.