Charcoal Smoked Peppercorn

Charcoal Smoked Peppercorn from Texas Salt Co is half-cracked black peppercorn smoked over charcoal for a deeper, smokier finish. The half-cracked size brings more aroma to the surface while still holding up to a grinder.

At a glance

• Type: Half-cracked smoked peppercorn
• Ingredients: Smoked half-cracked black peppercorn
• Format: For grinders, mills, or grinder caps
• Vendor: Texas Salt Co
• Category: Pantry seasonings

Best for

• Grilled steaks, burgers, and brisket
• BBQ rubs and homemade spice mixes
• Roasted root vegetables and potatoes
• Bloody Marys and savory cocktail rims
• Smoked or braised meats
• Smoky pasta sauces and creamy dressings

How to use and pairings

Add to a favorite grinder or top the bottle with a grinder cap and grind directly over food. Pairs naturally with beef, pork, eggs, tomatoes, cheese, and other smoked seasonings.

About Texas Salt Co

Texas Salt Co specializes in artisan smoked salts, peppers, and pantry seasonings carried by Madelines.

Made by Texas Salt Co, based in Bandera, Texas.