Charcoal Smoked Salt

Charcoal Smoked Salt from Texas Salt Co takes Pacific Ocean flake sea salt and smokes it over charcoal for a bold, flame-licked finish. A small pinch adds smoky depth without firing up a grill.

At a glance

• Type: Smoked flake finishing salt
• Ingredients: Smoked sea salt
• Base: Pacific Ocean flake sea salt
• Sizes: Cork Top or Easy Pinch Jar
• Vendor: Texas Salt Co

Best for

• Finishing grilled steaks, burgers, and chops
• Roasted potatoes, corn, and vegetables
• Eggs, avocado toast, and breakfast plates
• BBQ rubs and homemade seasoning blends
• Bloody Mary and savory cocktail rims
• Caramels, chocolate, and other smoky-sweet desserts

How to use and pairings

Sprinkle as a finishing salt at the table or add during cooking when extra smoky depth is wanted. Pairs naturally with beef, pork, eggs, tomatoes, dark chocolate, and cream-based sauces.

About Texas Salt Co

Texas Salt Co produces artisan smoked salts and pantry seasonings sold at Madelines.

Made by Texas Salt Co, based in Bandera, Texas.