Charcoal Smoked Salt from Texas Salt Co takes Pacific Ocean flake sea salt and smokes it over charcoal for a bold, flame-licked finish. A small pinch adds smoky depth without firing up a grill.
At a glance
Type: Smoked flake finishing salt
Ingredients: Smoked sea salt
Base: Pacific Ocean flake sea salt
Sizes: Cork Top or Easy Pinch Jar
Vendor: Texas Salt Co
Best for
Finishing grilled steaks, burgers, and chops
Roasted potatoes, corn, and vegetables
Eggs, avocado toast, and breakfast plates
BBQ rubs and homemade seasoning blends
Bloody Mary and savory cocktail rims
Caramels, chocolate, and other smoky-sweet desserts
How to use and pairings
Sprinkle as a finishing salt at the table or add during cooking when extra smoky depth is wanted. Pairs naturally with beef, pork, eggs, tomatoes, dark chocolate, and cream-based sauces.
About Texas Salt Co
Texas Salt Co produces artisan smoked salts and pantry seasonings sold at Madelines.
