Chargrilled Bluefin Tuna Belly in EVOO

About This Tin

Indulge in the exceptional flavors of Gueyu Mar Chargrilled Bluefin Belly, a true masterpiece in tinned seafood. This thick-cut bluefin belly, or ventresca, is expertly chargrilled over holm oak wood, infusing it with a smoky depth of flavor. It’s then preserved in premium Arbequina extra virgin olive oil from Castillo de Canena, creating a buttery, melt-in-your-mouth experience that is as luxurious as it is delicious.

This "pork belly of the sea" offers rich, complex flavors and a velvety texture that’s perfect for savoring straight from the tin or transforming into elevated culinary creations. Pair it with crusty bread, a zesty chimichurri, or even craft your own Tuna Belly Musubi for an unforgettable meal.

What Makes It Special

• Chargrilled Perfection: Grilled over holm oak wood to impart a rich, smoky depth of flavor.
• Premium Ingredients: Wild-caught Almadraba bluefin tuna belly, preserved in Arbequina extra virgin olive oil for unparalleled richness.
• Buttery Texture: Unbelievably creamy and tender, with deep, complex flavors that elevate any dish.

Perfect Pairings

• Crusty Bread: Spread onto fresh, crusty bread for a simple, indulgent snack.
• Chimichurri Sauce: Drizzle with an herby, vinegary chimichurri to enhance its bold flavors.
• Tuna Belly Musubi: Experiment with a fusion-inspired musubi for a creative twist.

Product Details

Ingredients: Red tuna belly (Thunnus thynnus), extra virgin olive oil, and salt.

Weight: 4.2oz