Chargrilled Bluefin Tuna Loin (Lomo Blanco)

About This Tin

Güeyu Mar's Chargrilled Red Tuna White Loin represents a revolutionary moment in American conservas—the first wood-fired tinned fish of its kind to reach our shores. Created by acclaimed chef Abel Álvarez, whose Asturian restaurant ranks among Spain's finest, this exceptional lomo blanco showcases premium Almadraba-caught bluefin tuna chargrilled over aromatic holm oak and preserved in prestigious Castillo de Canena Arbequina extra virgin olive oil. The white loin's distinctive firm, structured texture makes it ideal for warm preparations where it can absorb complementary flavors while maintaining its integrity. This groundbreaking conserva not only delivers an unparalleled culinary experience but also supports Álvarez's innovative year-round employment program for his seasonal restaurant staff—proving that culinary innovation and social responsibility can create something truly extraordinary.

What Makes It Special

• American Market Exclusive: The first chargrilled conservas of its kind available in the United States, representing a breakthrough in premium tinned fish and exclusive access to Álvarez's revolutionary techniques.
• Michelin-Caliber Artistry: Created by Abel Álvarez, whose Asturian restaurant ranks among Spain's top establishments, features a cutting-edge natural wine program, and has earned international acclaim across Europe's finest kitchens.
• Optimal for Cooking: The white loin's firm, structured texture excels in warm preparations, absorbing complementary flavors while maintaining its distinctive smoky character and providing versatility beyond traditional conservas.

Perfect Pairings

• Spanish Tuna Melt: Warm gently with house-made aioli and aged Manchego cheese on crusty sourdough, allowing the firm texture to absorb the creamy richness while the holm oak smokiness shines through.
• Pasta Perfection: Toss with warm linguine, garlic, salt-packed capers, and the tin's precious olive oil for a sophisticated dish that highlights the loin's unique ability to hold up beautifully to heat.
• Seared Conserva: Quickly sear pieces in a hot cast-iron pan with fresh herbs and lemon zest, showcasing how this revolutionary loin transforms magnificently with additional cooking—unlike any other tinned fish.

Product Details

Ingredients: Bluefin Tuna, Extra Virgin Olive Oil, Salt

Weight: 5.3oz

Origin: Asturias, Spain