Chargrilled Bluefin Tuna Paté

About This Tin

Gueyu Mar transforms North Cantabrian Albacore tuna into a remarkable pâté, chargrilled over holm oak coals and blended with premium Arbequina olive oil and nori seaweed. This smoky, rich spread captures the essence of coastal cuisine—a versatile delicacy that elevates everything from simple crackers to sophisticated appetizer spreads.

What Makes It Special

• Fire & Sea Technique: A time-honored chargrilling method using traditional holm oak coals transforms North Cantabrian Albacore tuna into a deeply smoky, richly flavored spread.
• Artisan Composition: A carefully composed blend of smoky tuna, umami-rich nori, and exceptional Arbequina olive oil creates a uniquely complex spread.
• Culinary Versatility: An instant upgrade for snacks, appetizers, and entertaining that requires zero preparation.

Perfect Pairings

• Quick Appetizer: Spread generously on warm crostini or gourmet crackers for an instant flavor boost.
• Cheese Board Star: Pair with tangy goat cheese and sharp manchego to create a stunning conserva board.
• Wine Night Essential: Serve alongside a chilled Albariño or Sauvignon Blanc to highlight the pâté's smoky, briny notes.

Product Details

Ingredients: Albacore tuna, extra virgin olive oil, water, nori seaweed, cyclodextrin, salt

Weight: 2.79oz