Chargrilled Bluefin Tuna Tenderloin (Lomo Negro)

About This Tin

Güeyu Mar's Chargrilled Bluefin Tuna Tenderloin represents the pinnacle of Spanish conserva artistry, featuring prized Almadraba-caught bluefin from Andalusian waters where this ancient fishing tradition has been practiced for over a thousand years. Each thick-cut tenderloin is carefully chargrilled over aromatic holm oak before being preserved in premium Arbequina extra virgin olive oil from Castillo de Canena. The dark loin's naturally higher fat content creates an incredibly tender, almost butter-like texture that melts on the palate, while the oak charring adds layers of subtle smokiness that complement the tuna's rich, oceanic depth. This exceptional conserva honors both Spanish heritage and modern techniques, creating a luxurious tasting experience perfect for savoring at room temperature where its remarkable qualities shine brightest.

What Makes It Special

• Almadraba Heritage: Caught using the ancient Almadraba method practiced in Spanish waters for over 1,000 years, ensuring only the finest bluefin tuna with superior marbling and flavor.
• Holm Oak Chargrilling: Each tenderloin is individually chargrilled over aromatic holm oak wood, imparting distinctive smoky depth that enhances the tuna's natural richness without overpowering its delicate character.
• Premium Preservation: Canned in renowned Castillo de Canena Arbequina extra virgin olive oil, creating a harmonious marriage of Spain's finest tuna with the country's most prestigious olive oil.

Perfect Pairings

• Spanish Plateau: Serve at room temperature with Marcona almonds, aged Manchego cheese, and crusty bread to highlight the tuna's natural richness and allow the holm oak smokiness to fully develop.
• Sophisticated Crudo: Flake over baby arugula with a drizzle of the tin's precious olive oil, capers, and a squeeze of lemon for an elegant starter that showcases the tuna's butter-like texture.
• Collector's Tasting: Enjoy straight from the tin with premium crackers and a glass of aged Rioja to fully appreciate the oak-charred complexity and the centuries-old Almadraba fishing tradition.

Product Details

Ingredients: Bluefin Tuna, Extra Virgin Olive Oil, Salt

Weight: 4.23oz

Origin: Andalusian Coast, Spain