Chargrilled Octopus in EVOO

About This Tin

Gueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand-packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.

We recommend gently warming this tin to enjoy the full effect of open-flame induced flavors.

For a more elevated preparation, create a delectable mayonnaise by blending the oil in this tin with a splash of vinegar, paprika, and salt to taste. Serve atop a thick layer of creamy mashed potatoes, buttery polenta, or even grits.

The artwork on this tin is a play on words with "abrasado" meaning "grilled using embers" and "Abrazado" meaning "to be embraced." A silly nod to the grilling process and the warm embrace of exceptional flavor within.

What Makes It Special

• Rare Delight from Galician Waters: Sourced from Galician waters, each tin contains a whole tentacle of octopus, chargrilled over glowing embers of holm oak for exceptional flavor.
• Hand-Packed in Extra Virgin Olive Oil: Skillfully hand-packed in Castillo de Canena extra virgin olive oil, enhancing the flavor and texture of the octopus.
• Versatile Preparation: Enjoy the octopus straight from the tin or elevate your dish by warming gently and serving with a homemade mayonnaise atop creamy mashed potatoes, buttery polenta, or grits.

Perfect Pairings

• Homemade Mayonnaise: Create a delectable mayonnaise by blending the oil from this tin with vinegar, paprika, and salt to taste.
• Creamy Mashed Potatoes: Serve the chargrilled octopus atop a thick layer of creamy mashed potatoes for a comforting and flavorful meal.
• Buttery Polenta or Grits: Enjoy the octopus with buttery polenta or grits for a satisfying and hearty dish.

Product Details

• Weight: 4.56oz (129g)
• Ingredients: Octopus (Octopus vulgaris), extra virgin olive oil, and salt