Chargrilled Razor Clam Paté

About This Tin

Gueyu Mar Chargrilled Razor Clam Pâté brings the bold, briny flavors of expertly grilled razor clams to your palate. Freshly caught and chargrilled over holm oak coals, these clams are then blended with premium nori seaweed and exceptional Arbequina extra virgin olive oil from Castillo de Canena. The result is a silky smooth, spreadable pâté that captures the essence of the Cantabrian coast in every bite.

This pâté offers a complex, savory taste with subtle smokiness and the oceanic depth of the razor clams, making it a standout addition to any culinary repertoire. Perfect for spreading on toast, crackers, or using as a dip, it's a luxurious treat for seafood enthusiasts.

What Makes It Special

• Premium Ingredients: Made with fresh razor clams, premium nori seaweed, and Arbequina extra virgin olive oil, ensuring a rich and flavorful experience.
• Smoky & Umami Flavor: Grilled over holm oak coals, the razor clams take on a smoky, umami-rich depth that pairs perfectly with the smooth texture of the pâté.
• Handcrafted: Expertly crafted by hand, ensuring that each batch is packed with flavor and quality from start to finish.

Perfect Pairings

• Warm Baguette: Spread generously on a freshly baked baguette for a simple yet indulgent snack.
• Avocado Toast: Pair with mashed avocado on toasted bread for a creamy contrast to the smoky, briny pâté.
• Seafood Platters: Serve alongside other tinned seafood on a charcuterie board for a truly gourmet experience.
• Chilled White Wine: Enjoy with a crisp Albariño or Verdejo to enhance the natural flavors of the clams.
• Cucumber Salad: Pair with a light, refreshing cucumber salad to balance the richness of the pâté with a touch of freshness.

Product Details

Ingredients: Razor clams, extra virgin olive oil, water, nori seaweed, cyclodextrin, salt.

Weight: 2.79oz