Chargrilled Razor Clams in EVOO

Gueyu Mar's chargrilled razor clams showcase the bold spirit of Spain's northern coast, where these prized bivalves are hand-harvested from cold Atlantic waters known for producing exceptionally sweet, tender shellfish. Each clam is carefully chargrilled over a distinctive blend of birch, beech, and oak wood, creating subtle smoky notes that amplify their natural oceanic sweetness without overwhelming their delicate texture. Swimming in premium Arbequina extra virgin olive oil from the celebrated Castillo de Canena estate, these razor clams offer an irresistible combination of tender bite and briny depth. The chargrilling process transforms their already exceptional flavor into something extraordinary—smoky, sweet, and unmistakably coastal. We recommend savoring them straight from the tin to fully appreciate the harmony between fire, sea, and Spain's finest olive oil.