Cheese Curds, White 1/2 lb (8 oz)

White Cheddar Cheese Curds from Eichtens, a 1/2 lb (8 oz) pack of fresh, squeaky curds made from pasteurized cow's milk on a third generation Minnesota family farm. These all natural curds have a creamy, mild, slightly tangy flavor and the signature fresh-curd squeak.

At a glance

• Net weight: 1/2 lb (8 oz)
• Milk type: pasteurized cow's milk
• Style: fresh white cheddar cheese curds
• Ingredients: pasteurized cow's milk, vegetable rennet, cheese culture, salt
• Origin: Minnesota, USA
• Allergens: contains milk
• Storage: keep refrigerated

Best for

• Snacking straight from the pack
• Building a Midwest-style cheese board
• Making homemade poutine
• Topping salads and burgers
• Adding to a gift basket of Minnesota foods

Pairings

Enjoy with crisp lagers, sparkling cider, fresh fruit, or alongside cured meats and crackers. Serve at room temperature for the fullest flavor.

Flavor profile

Mild and milky with a clean, buttery cheddar taste and a gentle tang. The fresh texture gives the curds their characteristic squeak.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.