Cherrywood Smoked Peppercorn

Half-cracked black pepper smoked over cherrywood for a mild, sweet smoke. Cherrywood Smoked Peppercorn from Texas Salt Co carries a rich, fruity smokiness that adds a standout element to everyday cooking. The half-cracked grind releases full flavor and aroma.

At a glance

• Spice: Half-cracked black peppercorn
• Smoke: Cold-smoked over cherrywood
• Profile: Mild, sweet, fruity smoke
• Best: Ground fresh from a mill
• Vendor: Texas Salt Co

Best for

• Grilled and smoked meats
• Poultry and pork rubs
• Roasted vegetables
• Finishing eggs and breakfast plates
• BBQ dry brines
• Gifts for grilling and BBQ enthusiasts

How to use

Grind in any preferred mill over finished dishes for a sweet, smoky finish. Pairs naturally with smoked salts, olive oil, and grilled proteins.

Flavor profile

Classic black pepper bite softened by a mild, sweet cherrywood smoke with gentle fruity undertones.

About Texas Salt Co

Texas Salt Co cold-smokes its peppercorns and salts in Bandera, Texas using traditional wood-fired methods.