Chi-Chee, inspired by the incredible flavors of kimchi, brings zippy acetic and lactic acidity to the table coupled with zesty garlic and a gentle balancing sweetness. Fruity and subtly smoky Korean chili flakes (Gochugaru), alongside fresh Fresno and Habanero peppers, combine with pleasantly tangy fermented vegetables and miso for a unique and complex flavor. Use this vibrant sauce to elevate rice, noodles, sushi, stir-frys, fried and scrambled eggs, or your favorite sandwich. 3/10 heat.
“I love fermented sauces and this has that same funky, sweet, spicy and salty umami bomb we all know and love.” - @PrimalPeppers
