Chi-Chee - Fermented Kimchi (9oz)

Chi-Chee from Harmacy Hot Sauce Co. is kimchi reimagined as a pourable hot sauce, made with real fermented vegetables, Korean gochugaru, and miso. Fermented cabbage, radish, and carrot bring tangy, funky umami, while gochugaru adds fruity, gently smoky pepper. At 3 out of 10 heat, it is all about flavor depth over fire. Sold in a 9 oz bottle.

At a glance

• Type: Kimchi-based hot sauce
• Maker: Harmacy Hot Sauce Co.
• Key ingredients: Fermented cabbage, radish, carrot, gochugaru, miso
• Heat level: Mild, 3 out of 10
• Size: 9 oz bottle
• Storage: Refrigerate after opening

Best for

• Spooning over ramen, rice, and noodle dishes
• Topping sushi and poke bowls
• Adding funk to stir-fries and eggs
• Dressing up sandwiches, burgers, and pizza
• Anywhere you would use gochujang or kimchi
• A fun gift for fermentation and umami lovers

How to use

Pour or spoon over finished dishes wherever you want tangy, fermented depth, from ramen and rice to eggs and pizza. Refrigerate after opening to preserve the live, fermented character.

Flavor profile

Funky, sour, salty, and savory with tangy fermented acidity, fruity and subtly smoky gochugaru, and deep miso umami, all at a mild heat.

About Harmacy Hot Sauce Co.

Harmacy Hot Sauce Co. makes flavor-forward sauces built on real fermentation rather than artificial flavoring, focusing on complexity over raw heat.

Made by Harmacy Hot Sauce Co., based in Cookeville, Tennessee.

Learn more: What Is Kimchi? and Kimchi vs Sauerkraut