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Chicago Style Hot Sauce: Chicago Fire Sauce

Chicago Style Hot Sauce: Chicago Fire Sauce

Regular price $31.95
Sale price $31.95 Regular price
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Shipping calculated at checkout.

Made and shipped by Big Fork Brands

Ships from Chicago, IL, shipping is the maker's own rate, shown at checkout.

Quanity

Chicago Style Hot Sauce: Chicago Fire Sauce from Big Fork Brands is the first Chicago hot sauce built around the sport pepper. It unites the seven spicy toppings of a classic Chicago-style hot dog, pickles, tomatoes, onions, yellow mustard, sweet relish, extra sport peppers, and celery salt, under one lid. It is also 100% vegan-friendly.

At a glance

  • Type: Chicago-style hot sauce
  • Maker: Big Fork Brands
  • Star ingredient: Sport peppers
  • Flavors of: Pickles, tomatoes, onions, mustard, relish, celery salt
  • Attribute: 100% vegan-friendly

Best for

  • Topping hot dogs, burgers, chicken, and veggie sandwiches
  • Tossing cooked chicken wings for Chicago Wings
  • Adding fire to pizza, eggs, tacos, and pulled pork
  • Mixing into a Bloody Mary or a quick aioli
  • A fun gift for Chicago food fans and heat seekers

How to use

Use as an all-purpose hot sauce on encased meats, sandwiches, eggs, and pizza. Toss with wings for Chicago Wings, stir a tablespoon into a Bloody Mary, or mix three tablespoons with half a cup of mayo for a Chicago Fire Aioli.

Flavor profile

Tangy and zesty with the bright vinegar bite of sport peppers, balanced by mustard, sweet relish, tomato, onion, and a savory celery-salt finish.

About Big Fork Brands

Big Fork Brands is a Chicago maker known for bold, city-inspired sauces and bacon products that celebrate local flavor.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Chicago, Illinois
Great for
  • Topping hot dogs, burgers, chicken, and veggie sandwiches
  • Tossing cooked chicken wings for Chicago Wings
  • Adding fire to pizza, eggs, tacos, and pulled pork
  • Mixing into a Bloody Mary or a quick aioli