Chicago Style Hot Sauce: Chicago Fire Sauce
Chicago Style Hot Sauce: Chicago Fire Sauce
Made and shipped by Big Fork Brands
Ships from Chicago, IL, shipping is the maker's own rate, shown at checkout.
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Chicago Style Hot Sauce: Chicago Fire Sauce from Big Fork Brands is the first Chicago hot sauce built around the sport pepper. It unites the seven spicy toppings of a classic Chicago-style hot dog, pickles, tomatoes, onions, yellow mustard, sweet relish, extra sport peppers, and celery salt, under one lid. It is also 100% vegan-friendly.
At a glance
- Type: Chicago-style hot sauce
- Maker: Big Fork Brands
- Star ingredient: Sport peppers
- Flavors of: Pickles, tomatoes, onions, mustard, relish, celery salt
- Attribute: 100% vegan-friendly
Best for
- Topping hot dogs, burgers, chicken, and veggie sandwiches
- Tossing cooked chicken wings for Chicago Wings
- Adding fire to pizza, eggs, tacos, and pulled pork
- Mixing into a Bloody Mary or a quick aioli
- A fun gift for Chicago food fans and heat seekers
How to use
Use as an all-purpose hot sauce on encased meats, sandwiches, eggs, and pizza. Toss with wings for Chicago Wings, stir a tablespoon into a Bloody Mary, or mix three tablespoons with half a cup of mayo for a Chicago Fire Aioli.
Flavor profile
Tangy and zesty with the bright vinegar bite of sport peppers, balanced by mustard, sweet relish, tomato, onion, and a savory celery-salt finish.
About Big Fork Brands
Big Fork Brands is a Chicago maker known for bold, city-inspired sauces and bacon products that celebrate local flavor.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Big Fork Brands
- Maker based in
- Chicago, Illinois
- Size
- Price per unit
- Great for
- Topping hot dogs, burgers, chicken, and veggie sandwiches
- Tossing cooked chicken wings for Chicago Wings
- Adding fire to pizza, eggs, tacos, and pulled pork
- Mixing into a Bloody Mary or a quick aioli




