Chile Lime Smoked Salt

Chile and lime balanced with pecan-wood smoke. Chile Lime Smoked Salt from Texas Salt Co blends natural chile and fresh lime with sea salt smoked over premium pecan wood. The result adds citrus-spice complexity and a smoky note to food and drinks.

At a glance

• Salt: Pecan-wood smoked sea salt
• Ingredients: Smoked sea salt, chile pepper, lime
• Profile: Smoky, citrusy, lightly spicy
• Sizes: Cork Top $10, Easy Pinch Jar $20
• Vendor: Texas Salt Co

Best for

• Tacos, fajitas, and grilled meats
• Roasted corn, vegetables, and potatoes
• Seafood and shrimp
• Spicy cocktail and michelada rims
• Tex-Mex and Southwest cooking
• Gifts for grilling and Tex-Mex lovers

How to use

Sprinkle over finished dishes or use to rim a glass for a smoky, citrus finish. Pairs naturally with grilled proteins, corn, and tequila drinks.

Flavor profile

Smoky pecan-wood depth with bright lime and mild chile warmth over clean sea salt.

About Texas Salt Co

Texas Salt Co cold-smokes its salts over Texas woods in Bandera, Texas using traditional methods.