Chocola-Tea 9ct Tea Bags in Muslin
Chocola-Tea 9ct Tea Bags in Muslin
Made and shipped by Piper and Leaf Tea Co.
Ships from Laceys Spring, AL, shipping is the maker's own rate, shown at checkout.
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Chocola-Tea is a caffeinated dessert-style black tea from Piper and Leaf Tea Co., packed as 9 pyramid sachets in a hand-printed muslin bag. Rich, dark, and surprising, it pairs luxurious figs with a dark chocolate cascade, ready to brew straight from the bag.
At a glance
- Format: 9 pyramid sachets in a hand-printed muslin bag
- Ingredients: Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), Organic Natural Flavor
- Caffeine: Caffeinated
- Style: Rich, dark, dessert-style black tea
- Convenience: Pre-portioned sachets, no infuser needed
- Maker: Piper and Leaf Tea Co.
Best for
- A dessert-like cup after dinner
- Chocolate and coffee lovers
- Brewing black for earthy depth or adding cream for a cocoa-like cup
- An easy hot cup with no loose leaf cleanup
- A gift for a chocolate-loving tea drinker
- A small present in the muslin bag for a sweet treat
How to brew
Steep one sachet at 212 degrees for 3.5 minutes. Enjoy black for an earthy cup, or add a splash of cream to bring out the chocolate.
Flavor profile
Rich, dark, and surprising. Luxurious figs festoon a dark chocolate cascade over a Ceylon black tea base, with cacao nibs and cracked coffee beans adding depth.
About Piper and Leaf Tea Co.
Piper and Leaf Tea Co. is a southern small batch tea company known for hand-printed muslin packaging and artisan blends crafted to be enjoyed hot or iced.
Made by Piper and Leaf Tea Co., based in Laceys Spring, Alabama.
Learn more: Loose-Leaf vs Bagged Tea and Types of Tea Explained

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Piper and Leaf Tea Co.
- Maker based in
- Laceys Spring, Alabama
- Size
- Price per unit
- Great for
- A dessert-like cup after dinner
- Brewing black for earthy depth or adding cream for a cocoa-like cup
- An easy hot cup with no loose leaf cleanup




