Gluten-Free Chocolate Brownie Mix | Plant-Based

Cassavaberry Gluten-Free Chocolate Brownie Mix bakes up rich, fudgy, deeply chocolatey brownies with gooey chocolate chips in every bite. The texture is soft and moist rather than crumbly or chalky. It is gluten-free, grain-free, dairy-free, egg-free, and vegan.

At a glance

• Type: Chocolate brownie mix
• Ingredients: Coconut sugar, almond flour, semi-sweet chocolate, cacao powder, cassava flour, baking soda, ground chia seed, Himalayan salt
• Dietary: Gluten-free, grain-free, dairy-free, egg-free, vegan
• Yield: One 8x8 pan, about 12 brownies
• Add: Coconut oil, water, and vanilla
• Note: California Proposition 65 warning applies

Best for

• Easy gluten-free desserts
• Baking with kids
• Weeknight treats and special occasions
• Sharing with family and friends
• Plant-based households
• Gifts for chocolate lovers

How to use

Stir in coconut oil, water, and vanilla, then bake in a glass or ceramic 8x8 pan for the softest, chewiest brownies.

Flavor profile

Deeply chocolatey and fudgy with gooey chocolate chips and a soft, moist crumb.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.