Gluten-Free Chocolate Chip Cookie Mix | Plant-Based

Cassavaberry Gluten-Free Chocolate Chip Cookie Mix bakes up soft, chewy cookies loaded with gooey dairy-free chocolate chips. The dough comes together easily and the cookies hold their shape. It is gluten-free, grain-free, and plant-based.

At a glance

• Type: Chocolate chip cookie mix
• Ingredients: Almond flour, semi-sweet chocolate, ground chia seed, Himalayan salt, baking soda
• Dietary: Gluten-free, grain-free, plant-based, dairy-free
• Yield: About 15 cookies (2.5 inches each)
• Add: Coconut oil, water, vanilla, and honey or maple syrup
• Maker: Cassavaberry

Best for

• Easy gluten-free desserts
• Baking with kids
• Bringing to gatherings
• Everyday and weeknight treats
• Plant-based households
• Gifts for cookie lovers

How to use

Stir in coconut oil, water, vanilla, and honey or maple syrup, scoop, and bake until set at the edges.

Flavor profile

Soft and chewy with buttery almond-flour richness and gooey chocolate chips.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.