CILANTRO (Coriander) Seeds

Cilantro / Coriander (Coriandrum sativum) is an heirloom, open-pollinated annual herb grown for its zesty fresh leaves (cilantro) and warm, citrusy seeds (coriander). Fast-growing and a staple of cuisines worldwide.

At a glance

• Botanical name: Coriandrum sativum
• Type: Heirloom, open-pollinated annual herb
• Mature height: 18 to 24 inches
• Sun: Partial to full sun (4 to 6 hours)
• Soil: Well-drained loam, organic-rich

Best for

• Salsas, curries, and salads
• Mexican, Indian, and Asian dishes
• Coriander seed as a spice
• Containers and succession sowing

How to grow

Direct sow in cool weather, since heat triggers fast bolting. Keep the soil consistently moist and harvest leaves often. For coriander seed, let plants flower and set seed, then collect once browned. Sow every few weeks for a steady leaf supply.

Flavor profile

Bright, zesty, and citrusy leaves; the dried seeds are warm, nutty, and gently citrus. Two distinct flavors from one plant.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.