Cilantro Seeds (Organic)

Cilantro (Coriandrum sativum) is a fast-growing, dual-purpose herb that delivers bright, citrusy leaves for the kitchen and coriander seed for the spice rack. This bolt-resistant variety produces lush growth and is a staple of Mexican, Indian, and Asian cuisines, reaching harvestable size in as little as 30 days.

At a glance

• Botanical name: Coriandrum sativum
• Type: Annual herb, organic
• Days to maturity: 30 to 65 days
• Sun: Partial sun
• Planting depth: 1/4 inch
• Spacing after thinning: 6 to 8 inches
• Germination: 7 to 15 days at 55 to 65°F soil
• Height at maturity: 2 to 3 feet
• Seeds per packet: about 100 (about 7,913 per 1/4 lb bulk)

Best for

• Garden beds, containers, and windowsills
• Succession planting for a continuous harvest
• Mexican, Indian, and Asian cooking
• Harvesting both fresh leaves and coriander seed
• Quick rewards for gardeners of all levels

How to grow

Sow 1/4 inch deep in full sun to partial shade in well-draining soil. Cilantro matures quickly, so plant in succession every couple of weeks for a steady supply of leaves. As the plant bolts it sends up white flowers followed by seeds; let those mature and dry to harvest coriander.

Flavor profile

The fresh leaves have a bright, citrusy, slightly peppery flavor for salsas, curries, and garnishes, while the dried coriander seed is warm and nutty.

About Grow Organic

Grow Organic supplies non-GMO, certified organic seeds for gardeners who want fresh, versatile herbs grown the natural way.