Cinnamon Vanilla Almonds

Cinnamon Vanilla Almonds are premium California nonpareil almonds, double-roasted and hand-glazed in small batches with cane sugar, cinnamon, pure vanilla extract, and a kiss of sea salt by Almond Blossom Roasted Nuts and Watkins Farm Foods.

At a glance

• Nut: nonpareil almonds, premium grade
• Roast: double roasted for deep nutty flavor
• Glaze: cane sugar, cinnamon, pure vanilla extract, sea salt
• Oil and additives: no added oils or artificial flavors; natural vanilla extract from superior vanilla beans
• Origin: California-grown nonpareil almonds, hand-seasoned in small US batches
• Dietary notes: contains almond (tree nut)
• Vendor: Almond Blossom Roasted Nuts and Watkins Farm Foods

Best for

• Snacking for 4 to 6 people at a gathering or movie night
• Holiday gift jars, hostess gifts, and stocking stuffers
• Salad and dessert topping in the kitchen

Pairings and how to use

Eat by the handful with a cup of coffee, chai, or hot cider. Chop and scatter over Greek yogurt parfaits, oatmeal, vanilla ice cream, or a roasted squash salad. Use in place of candied pecans on holiday cheese boards alongside aged cheddar, blue cheese, pears, and dried cranberries.

Flavor profile

Deep toasted almond up front, warm cinnamon and rounded vanilla in the middle, and a light sea salt finish that keeps the sweetness in check.

About Almond Blossom Roasted Nuts and Watkins Farm Foods

Almond Blossom Roasted Nuts hand-seasons small batches of premium California almonds with natural ingredients, double-roasting for consistent flavor and crunch. Packaged for snacking, gifting, and everyday cooking.