Soft-spoken but unforgettable. This granola keeps it simple with just a touch of warm cinnamon and smooth vanilla—nothing overpowering, just the perfect background note to your breakfast (or snack break). Baked with coconut oil and sweetened with honey, it’s gluten-free, dairy-free, soy-free, and nut-free.
All flavor, no fuss. Just golden, gently crunchy granola that plays nice with everyone.
