Classic Granola

Classic Granola from Grandy Organics is the original 1979 recipe that started the brand, an oat-based granola lightly sweetened with wildflower honey. It is made in small batches at a solar-powered bakery with pumpkin seeds, walnuts, and cashews for nutty crunch and lasting energy.

At a glance

• Type: Oat-based granola
• Since: The original GrandyOats recipe from 1979
• Key ingredients: Organic oats, honey, sunflower and pumpkin seeds, walnuts, cashews, coconut, sesame, vanilla
• Sweetener: Organic wildflower honey
• Made: Small batch at a solar-powered bakery
• Allergens: Contains wheat, walnuts, coconut, and cashews; made in a facility that uses peanuts, tree nuts, wheat, and soy
• Vendor: Grandy Organics

Best for

• Everyday breakfast with milk or a plant-based alternative
• Topping yogurt and smoothie bowls
• Fueling hikes and outdoor adventures
• Snacking straight from the bag
• Stocking the pantry in a 3 lb bag
• Gifting to a wholesome-food fan

How to use

Serve with milk, layer over yogurt with fresh fruit, or pack for the trail. Pairs well with berries, banana, and honey.

Flavor profile

Toasty and nutty, with hearty oats, seeds, and nuts lightly sweetened by wildflower honey and rounded with vanilla.

About Grandy Organics

Grandy Organics has baked organic granola in Maine since 1979, working in small batches at a solar-powered bakery.

Made by Grandy Organics, based in Hiram, Maine.