Coconut Black Tea

Coconut Black Tea is a high-caffeine flavored loose-leaf tea from The Natural Mama Co., built on premium black tea from Sri Lanka with slivers of white coconut. The blend includes freeze-dried strawberries, calendula petals, and pure extract for a tropical, slightly sweet cup. It is delicious served hot, iced, or as a creamy coconut latte.

At a glance

• Type: Flavored black tea
• Origin: Black tea base from Sri Lanka (Ceylon)
• Format: Loose leaf
• Caffeine level: High
• Ingredients: Black tea, dried coconut, freeze-dried strawberries, calendula petals, pure extract
• Flavor notes: Toasted coconut, smooth black tea, soft berry
• Vendor: The Natural Mama Co.

Best for

• Morning rituals and breakfast cups
• Iced tropical iced tea on hot days
• Coconut latte fans who want a coffee alternative
• Brunches, beach days, and summer hosting
• Gifts for coconut and tropical flavor lovers
• Pairing with shortbread, coconut macaroons, or fruit

How to brew

Steep 1 to 2 teaspoons in 8 oz of hot water (around 205 F) for 3 to 4 minutes. For a Coconut Black Tea Latte, brew strong in 3/4 cup of water, then add 1/3 cup of steamed milk and 1 to 2 teaspoons of sweetener. Froth and top as desired.

Flavor profile

Smooth, malty Ceylon black tea base layered with sweet, toasted white coconut and a subtle berry note from freeze-dried strawberries. Calendula petals add a soft floral finish.

About The Natural Mama Co.

The Natural Mama Co. handcrafts small-batch loose-leaf teas with premium sourced bases and whole-ingredient flavorings.