Coffee Seeds (coffea arabica)

Coffee Seeds (Coffea arabica) grow the same arabica plant behind the world's most popular beverage, raised as an indoor or patio houseplant in most of the country. Plants form a low bush 3 to 5 feet tall, need no pruning, and thrive in containers with moderate light. Outdoors year round only in zones 11 to 13.

At a glance

• Botanical name: Coffea arabica
• Heirloom, non-GMO seed
• Type: tropical evergreen shrub grown as a houseplant
• Mature size: low bush 3 to 5 feet tall, no pruning needed
• Light: moderate, 3 to 4 hours of sun; tolerates full sun
• Hardiness: outdoors year round in zones 11 to 13
• Bears fruit after 3 to 4 years; flowers April through July
• Packet price: $2.00

Best for

• Indoor gardeners who want an edible houseplant
• Patio and container growing
• Warm zones 11 to 13 for outdoor planting
• Roasting your own home-grown beans
• Fragrant, jasmine-scented spring blooms

How to grow

Grow in a container with rich, well-draining soil and moderate light. Keep evenly moist and warm. Plants bear red cherries after 3 to 4 years; harvest when deep red, remove the seed from each berry, wash, and dry for 5 to 7 days before roasting.

Flavor profile

Blossoms carry hints of jasmine, vanilla, citrus, and sweet sugary notes. Home-roasted beans deliver classic arabica flavor.

About MIgardener

MIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.