Colby Jack

Colby Jack from Mousehouse Cheesehaus blends Wisconsin's two great mild cheeses, Colby and Monterey Jack, into one versatile, crowd-pleasing cheese. Known as Co-Jack, it has a marbled appearance and a gentle, creamy flavor that appeals to virtually every palate.

At a glance

• Style: Colby and Monterey Jack blend, marbled
• Texture: Smooth and creamy, melts well
• Flavor: Mild and gentle
• Milk: Cow's milk
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Burgers, quesadillas, and nachos
• Sandwiches and cheese boards
• Casseroles and mac and cheese
• Family-friendly everyday eating
• Gift boxes for cheese lovers
• All-purpose melting

Pairings

Melt on burgers, quesadillas, or nachos, slice for sandwiches, or shred into casseroles and egg dishes. Pairs with crackers, fruit, a mild lager, or a light white wine.

Flavor profile

Mild, creamy, and gentle with the best of both Colby and Monterey Jack in one smooth, marbled cheese.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying classics like this Colby Jack.