Conservas de Cambados Baby Eels in Olive Oil

About This Tin

In this exceptional tin, Conservas de Cambados presents authentic Angulas—true baby eels often called the "caviar of Northern Spain." These delicate, spaghetti-like treasures from Galicia's pristine streams are carefully preserved in olive oil with subtle touches of garlic and cayenne pepper, creating a perfect balance that enhances their distinctive al dente texture and mild flavor. With their unique bite and culinary heritage, these genuine baby eels (not surimi imitations) represent one of Spain's most coveted delicacies, traditionally served during special occasions with wooden utensils to protect their sublime taste.

What Makes It Special

• Authentic Delicacy: Genuine Galician baby eels, not surimi imitations, representing one of Spain's most prized and historic seafood treasures.
• Distinctive Texture: Delightfully firm yet tender with a unique noodle-like quality that creates an intriguing al dente bite and subtle crunch.
• Traditional Preparation: Hand-selected and preserved in olive oil with just the right touch of garlic and cayenne pepper to enhance rather than overwhelm their delicate flavor.

Perfect Pairings

• Garlic-Sherry Skillet: Warm the angulas in a terra cotta cazuela with their oil, adding thinly sliced garlic, a splash of dry sherry, and fresh parsley. Finish with a sprinkle of Espelette pepper for a traditional Basque preparation that awakens their delicate flavor.
• Rustic Egg Scramble: Gently fold the baby eels into soft-scrambled eggs with chives and a touch of crème fraîche, serving on grilled country bread for a luxurious breakfast or light dinner that highlights their unique texture.
• Galician Tapas Board: Arrange at room temperature alongside Padrón peppers, Manchego cheese, and thin slices of Ibérico ham, accompanied by crusty bread and Galician Ribeiro wine for an authentic Spanish tasting experience.

Product Details

Ingredients: Baby Eels, Olive Oil, Garlic, Cayenne Pepper, Salt

Weight: 4oz

Origin: Spain