Cool Weather Garden Seeds Collection – 5 Heirloom Non-GMO Vegetables for Fall & Spring Planting | Cold-Hardy Greens & Herbs

The Cool Weather Garden Seeds Collection is a set of five heirloom, non-GMO cold-hardy vegetables and herbs for fall and spring planting. Each variety is chosen for cold tolerance, flavor, and dependable performance, and can handle light frosts in short-season gardens, raised beds, and containers.

At a glance

• Varieties: Broccoli Waltham 29, Kale Lacinato (Dinosaur Kale), Lettuce Green Salad Bowl, Spinach Viroflay, and Cilantro
• Seed type: Heirloom, open-pollinated, non-GMO
• Season: Cold-hardy; tolerates light frost for fall and spring crops
• Days to maturity: Baby greens about 30 days; lettuce and spinach 40 to 55 days; broccoli 60 to 80 days; cilantro 30 to 50 days
• Sun: Full sun, well-drained soil
• Packaging: Labeled packets suited to most U.S. growing zones

Best for

• Fall and early spring cool-season gardens
• Cut-and-come-again greens for family meals
• Raised beds, containers, and indoor setups
• Budget-friendly, healthy home growing
• Beginners wanting reliable, fast greens

How to grow

Direct sow outdoors as soon as soil can be worked in spring, or 6 to 10 weeks before the first frost in fall. Space plants for good airflow in well-drained soil and full sun. These dependable greens perform across most U.S. growing zones and tolerate light frost.

Flavor profile

Lacinato kale is deep and earthy, Green Salad Bowl lettuce stays crisp and mild, Viroflay spinach is tender and fresh, broccoli is sweet and firm, and cilantro adds bright, citrusy aroma.

About Survival Garden Seeds

Survival Garden Seeds offers non-GMO, open-pollinated heirloom seeds with clear planting guidance, helping families grow fresh greens through the cool seasons.