A medium roast packed with flavor, this single origin favorite has a medium acidity and subtle citrus finish.
Costa Rican coffee is grown at high altitudes and the soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors. This coffee captures the classic profile of a Washed Costa Rican coffee, with up-front sweetness, mild nuttiness, and sparkling but gentle citric acidity.
