Crackle & Crunch Quinoa Chocolate Bar

A plant-based almond butter chocolate bar from Xocolatl Small Batch Chocolate, loaded with real vanilla and popped quinoa crisps for a modern, nutty twist on the childhood crunch bar. Made from organic Nicaraguan cacao grown by family farmers near Matagalpa, with ground almonds, vanilla bean, and popped quinoa hand-piped into bar form.

At a glance

• Style: Plant-based almond butter chocolate with popped quinoa
• Texture: Crisp popped quinoa crunch
• Cacao: Organic Nicaraguan, Matagalpa highlands
• Ingredients: Nicaraguan cacao, organic cane sugar, ground almonds, cocoa butter, popped quinoa, vanilla bean
• Diet: Dairy-free, soy-free, gluten-free; contains almonds
• Maker: Xocolatl Small Batch Chocolate

Best for

• Kids and the young at heart
• Fans of crunchy, textured chocolate
• Plant-based and dairy-free snackers
• A fun everyday treat
• Stocking stuffers and lunchbox surprises
• Gifting to almond and nut-butter lovers

How to use

Snap off a piece and enjoy the crunch on its own, or crumble over yogurt or ice cream. Pairs well with milk, coffee, or a glass of almond milk.

Flavor profile

Sweet almond butter chocolate rich with real vanilla, threaded with crisp popped quinoa for a light, nutty crunch in every bite.

About Xocolatl Small Batch Chocolate

Xocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao.