Famiglia Crispino Calabrese Eggplant Pasta Sauce is a spicy Southern Italian sugo of slow-cooked tomato, tender eggplant, and Calabrian chili. Rooted in the rustic home cooking of Calabria, it layers deep tomato flavor with the region's signature heat. Made with quality Italian tomatoes and no artificial additives.
At a glance
Type: Spicy eggplant pasta sauce (melanzane sugo)
Ingredients: Italian tomatoes, fresh eggplant, Calabrian chili
Origin: Imported from Calabria, Southern Italy
Character: Rich, slow-cooked, with a Calabrian chili kick
Clean label: No artificial additives or preservatives
Price: $10.99
Vendor: Famiglia Crispino
Best for
Rigatoni, penne, and spaghetti
Baked pasta dishes
A fast weeknight dinner
Spooning over polenta or gnocchi
Spicy Southern Italian meals
Gifting to a pasta lover
How to use
Warm and toss with rigatoni, penne, or spaghetti for a quick dinner, or layer into baked pasta dishes. The sauce is ready in minutes.
Flavor profile
Deep, slow-cooked tomato and tender eggplant with the signature warm heat of Calabrian chili.
About Famiglia Crispino
Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.
