Famiglia Crispino Italian Cherry Tomatoes are bright, naturally sweet Calabrian ciliegini grown in the sun-soaked hills of Southern Italy. Steam-cooked at peak ripeness to preserve their fresh aroma and silky texture, they are never made from concentrate. Free from added sugar, citric acid, preservatives, and dyes.
At a glance
Type: Whole Italian cherry tomatoes (ciliegini)
Origin: Made in Calabria, Italy
Method: Steam-cooked, never from concentrate
Clean label: No added sugar, citric acid, preservatives, or dyes
Diet: Vegan, gluten-free, allergen-safe
Price: $11.75
Vendor: Famiglia Crispino
Best for
Fast, fresh sauces for pasta or seafood
Pizza and focaccia bases
Light tomato broths and soups
Shakshuka and eggs in purgatory
Bruschetta, salads, and Mediterranean bowls
Gifting to a home cook
How to use
Use for quick pasta and seafood sauces, as a pizza base, or in light broths and soups. They also shine in shakshuka, bruschetta, salads, and rustic stews.
Flavor profile
Naturally sweet with bright acidity, delicate skin, smooth pulp, and unmistakable Southern Italian freshness.
About Famiglia Crispino
Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.
