Famiglia Crispino Italian Cherry Tomatoes — Calabrian Ciliegini

Famiglia Crispino Italian Cherry Tomatoes are bright, naturally sweet Calabrian ciliegini grown in the sun-soaked hills of Southern Italy. Steam-cooked at peak ripeness to preserve their fresh aroma and silky texture, they are never made from concentrate. Free from added sugar, citric acid, preservatives, and dyes.

At a glance

• Type: Whole Italian cherry tomatoes (ciliegini)
• Origin: Made in Calabria, Italy
• Method: Steam-cooked, never from concentrate
• Clean label: No added sugar, citric acid, preservatives, or dyes
• Diet: Vegan, gluten-free, allergen-safe
• Vendor: Famiglia Crispino

Best for

• Fast, fresh sauces for pasta or seafood
• Pizza and focaccia bases
• Light tomato broths and soups
• Shakshuka and eggs in purgatory
• Bruschetta, salads, and Mediterranean bowls
• Gifting to a home cook

How to use

Use for quick pasta and seafood sauces, as a pizza base, or in light broths and soups. They also shine in shakshuka, bruschetta, salads, and rustic stews.

Flavor profile

Naturally sweet with bright acidity, delicate skin, smooth pulp, and unmistakable Southern Italian freshness.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.