Famiglia Crispino Italian Whole Peeled Tomatoes — Calabrian Grown

Famiglia Crispino Italian Whole Peeled Tomatoes are Calabrian-grown tomatoes, harvested fully ripe and steam-cooked the traditional way. The same tomatoes Southern Italians use for pizza bases and oven sauces, they offer an ideal balance of sweetness and acidity. Packed with no added sugar, citric acid, concentrate, dyes, or preservatives.

At a glance

• Type: Whole peeled tomatoes
• Origin: Grown and made in Calabria, Italy
• Method: Harvested ripe, steam-cooked at low temperature
• Clean label: No added sugar, citric acid, concentrate, or preservatives
• Good to know: 3-year shelf life, easy-open tin, vegan and gluten-free
• Vendor: Famiglia Crispino

Best for

• Authentic Calabrian pizza
• Marinara and slow-simmered sauces
• Seafood and Southern Italian specialties
• Meat braises and rustic stews
• Fast weekday sauces
• Gifting to a home cook or pizza maker

How to use

Crush for pizza sauce or simmer into marinara and slow-cooked sauces. They hold up to high heat, making them ideal for wood-fired and home pizza ovens, and also suit braises and stews.

Flavor profile

Clean, bright, and naturally sweet with a balanced acidity and a silky, naturally thick body.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.