CUCUMBER Seeds, National Pickling

National Pickling Cucumber (Cucumis sativus 'National Pickling') is an heirloom, open-pollinated cucumber bred specifically for pickling, with crisp, uniform, blocky fruits. Prolific and dependable, it is the classic choice for homemade pickles.

At a glance

• Botanical name: Cucumis sativus 'National Pickling'
• Type: Heirloom, open-pollinated pickling cucumber
• Plant height: 12 to 18 inches
• Sun: Full sun (6 to 8 hours)
• Soil: Fertile, well-drained, organic-rich
• Temperature: Warm-season, above 70F

Best for

• Dill and bread-and-butter pickles
• Relishes and fermenting
• Fresh eating when young
• High-yield warm-season gardens

How to grow

Sow in spring or early summer once soil has warmed above 70F, in full sun and fertile soil. Keep moisture consistent during fruiting to prevent bitterness. Pick frequently and while small for crisp pickles, which also keeps the vines productive. A trellis saves space and improves air flow.

Flavor profile

Crisp and mild with firm flesh that holds its crunch through brining and pickling.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.