Cumin
Cumin
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Cumin (Cuminum cyminum) is a staple herb, especially in Mexican cuisine, easy to grow and maintain in a long, warm season. Self-seeding plants produce seed heads that are dried and roasted to make cumin powder for chili and curry dishes.
At a glance
- Botanical name: Cuminum cyminum
- Heirloom, non-GMO seed
- Type: annual culinary spice herb
- Self-seeding
- Prefers a long, warm growing season
- Seeds dried and roasted for cumin powder
- Packet price: $2.00
Best for
- Homemade spice and cumin powder
- Chili
- Curry dishes
- Mexican and Indian cooking
- Warm-climate herb gardens
How to grow
Direct sow in warm soil with full sun and give plants a long, warm season to set seed. Harvest seed heads once they brown and dry, then roast and grind. Plants self-seed for future crops.
Flavor profile
Warm, earthy, and aromatic, the signature note in chili and curry blends.
About MIgardener
MIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.

Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit