Curry Leaves, Dried, Certified Organic - 1 oz

Curry Leaves from Pure Indian Foods are whole, certified organic dried leaves from the curry tree (Murraya koenigii), also called the sweet neem tree. Aromatic with a unique fragrance and a flavor some compare to lemon or tangerine peel, they are ideal when fresh leaves are not available. Sold as whole dried leaves in a 1 oz size.

At a glance

• Type: Whole dried curry leaves
• Botanical: Murraya koenigii
• Certification: Certified organic
• Origin: USA
• Size: 1 oz
• Vendor: Pure Indian Foods

Best for

• Dals, sambars, and lentil dishes
• Chutneys, dosa fillings, and samosas
• Rice, breads, and vegetable curries
• Yogurt-based dishes and snacks
• Tempering in ghee or oil
• Gifting to a fan of Indian cooking

How to use

Toast the leaves in hot ghee or oil to release their aroma, then stir the mixture into your dish. Remove the whole leaves before serving rather than eating them whole.

Flavor profile

Aromatic and herbaceous with a unique curry-like character and a citrusy edge.

About Pure Indian Foods

Pure Indian Foods is a family business offering organic ghee, spices, and traditional pantry staples made without additives.

Made by Pure Indian Foods, based in Princeton Junction, New Jersey.

Labeled certified organic.