Da Big Island Burn Hawaiian Chile Pepper Water

Da Big Island Burn Hawaiian Chile Pepper Water from Tastes of Aloha is a thin, fiery table sauce that is a staple in any Hawaiian home. Hawaiian chile peppers, sea salt, garlic, and vinegar add a small kine fire to dishes without changing their flavor. Made on the Big Island in a 5 oz bottle.

At a glance

• Type: Hawaiian chile pepper water
• Ingredients: Hawaiian chile peppers, Hawaiian sea salt, vinegar, water, garlic
• Heat level: Small Kine Hot (mild to medium)
• Size: 5 oz
• Made: Big Island, Hawaii; female owned and operated
• Price: $12.25
• Vendor: Tastes of Aloha

Best for

• Splashing over rice, fish, and meats
• Adding to shoyu sauce for extra kick
• Local-style plate lunches
• Soups, stews, and stir-fries
• Anyone who likes heat without heaviness
• Gifting to a hot sauce or Hawaii fan

How to use

Shake and splash over food, or stir into shoyu for a dipping sauce. A little adds heat without masking the dish underneath.

Flavor profile

Bright, sharp, and savory, with clean chile heat balanced by garlic, salt, and vinegar.

About Tastes of Aloha

Tastes of Aloha brings island flavors to the table, including Da Big Island Burn, a female-owned small-batch hot sauce maker in Kailua Kona.