Dark & Salty Dark Chocolate Sea Salt Bar

An 80% dark chocolate sea salt bar from Xocolatl Small Batch Chocolate, with surprisingly low bitterness and rich, decadent flavor from Ugandan cacao. A hint of vanilla-infused sea salt balances sweet and savory, evoking cinnamon chocolate cake. Made with just three plant-based ingredients.

At a glance

• Cacao: 80% dark chocolate, low bitterness
• Bean origin: Organic Ugandan cacao (via Latitude Trade Co)
• Finish: Vanilla bean-infused sea salt
• Ingredients: Organic Ugandan cacao, organic cane sugar, vanilla bean-infused sea salt
• Diet: Dairy-free, soy-free, gluten-free
• Maker: Xocolatl Small Batch Chocolate

Best for

• Dark chocolate lovers who avoid bitterness
• Sweet-and-salty flavor fans
• Plant-based and dairy-free snackers
• Morning coffee or after-dinner dessert
• Stocking stuffers and small gifts
• Gifting to craft-chocolate enthusiasts

How to use

Enjoy a square with morning coffee, as an after-dinner dessert, or whenever a craving hits. Pairs well with espresso, red wine, or aged cheese.

Flavor profile

Rich and decadent Ugandan cocoa with low bitterness, balanced by vanilla-infused sea salt for a sweet-savory profile reminiscent of cinnamon chocolate cake.

About Xocolatl Small Batch Chocolate

Xocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans purchased through Latitude Trade Co to support farmer livelihoods in western Uganda.