Detroit Dark Red Beet Seeds (Organic)

Detroit Dark Red Beet (Beta vulgaris, Crassa group) is a classic heirloom with smooth, round, deep-red 3" roots and dark green, red-striped greens. A dependable mid-season variety, it stores well, resists bolting, and is excellent for roasting, pickling, canning, and freezing.

At a glance

• Variety: Detroit Dark Red beet (Beta vulgaris, Crassa group)
• Type: Biennial, heirloom, organic
• Days to maturity: 59-70 days
• Sun: Partial sun
• Spacing after thinning: 2" to 4"
• Planting depth: 1/2"
• Germination: 5-10 days
• Root size: About 3"
• Approx. seeds per pack: 200 (11,322 per 1/4 lb bulk)

Best for

• Spring and fall succession plantings
• Storage, canning, and freezing
• Home gardens and beginners
• Growing for both roots and greens
• Roasting, pickling, and stews

How to grow

Sow 1/2" deep at a soil temperature of 50 to 85°F, in full to partial sun and well-draining soil. Germination takes 5-10 days. Thin to 2" to 4" apart. The quick cycle allows multiple plantings in spring and fall, with roots ready in about 59-70 days.

Flavor profile

Earthy and slightly sweet roots, with tender greens good braised or in salads. Enjoy beets roasted, pickled, or added to stews.

About Grow Organic

Grow Organic offers organic and heirloom seeds alongside natural growing supplies, helping gardeners raise nutritious food with earth-friendly methods.