Diamond Bell Pepper

Diamond Bell Pepper is a jewel-like sweet pepper with glossy, smooth skin and a classic three to four lobe shape. Fruits begin translucent ivory, mature to pale yellow, then to a dazzling red, offering sweet, crisp, juicy flesh at every stage.

At a glance

• Type: heirloom sweet bell pepper
• Heirloom, non-GMO, open-pollinated seed
• Heat level: sweet, 0 SHU
• Three to four lobed, glossy fruit
• Ripens ivory to pale yellow to red
• Sweet, crisp, and juicy
• Packet price: $2.00

Best for

• Fresh salads
• Stuffing
• Sauteing
• Colorful garden and plate appeal
• Snacking

How to grow

Start seeds indoors 8 to 10 weeks before the last frost, then transplant into warm, full-sun beds. Keep evenly watered. Harvest at any color stage, with sweetness increasing toward red.

Flavor profile

Sweet, crisp, and juicy, growing sweeter as the fruit ripens to red.

About MIgardener

MIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.