Dill Havarti

Dill Havarti from Mousehouse Cheesehaus is a smooth, buttery Havarti brightened with dill, an award-winning cheese that took 2nd Place at the 2011 U.S. Cheese Championship and Best of Class World Champion honors in 2016. The gentle, creamy Havarti base lets the fresh dill come through cleanly.

At a glance

• Style: Havarti with dill
• Texture: Smooth, buttery, and creamy
• Milk: Cow's milk
• Awards: 2nd Place, 2011 U.S. Cheese Championship; Best of Class World Champion, 2016
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Pairing with poultry and seafood
• Cheese boards with crackers
• Sandwiches and wraps
• Fans of mild, herbed cheese
• Gift boxes for cheese lovers
• Everyday snacking

Pairings

Serve with poultry or seafood, layer on sandwiches, or set out with crackers. Pairs especially well with a fruity wine such as Riesling.

Flavor profile

Smooth and buttery with a fresh, herbal dill note over a mild, creamy Havarti base.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose Dill Havarti has earned national and world championship honors.