DILL Seeds, Bouquet

Bouquet Dill (Anethum graveolens 'Bouquet') is an heirloom, open-pollinated annual herb prized for its abundant feathery foliage and large seed heads. The classic dill for pickling, it also draws beneficial pollinators.

At a glance

• Botanical name: Anethum graveolens 'Bouquet'
• Type: Heirloom, open-pollinated annual herb
• Mature height: 30 to 40 inches
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained, moderately fertile

Best for

• Pickling cucumbers and beans
• Seasoning fish and seafood
• Salads, dips, and sauces
• Attracting pollinators and beneficial insects

How to grow

Direct sow in full sun, since dill resents transplanting. Keep the soil moderately moist; established plants tolerate some dryness. Harvest leaves as needed, and let plants flower and set seed heads for pickling. Sow in succession for a steady leaf supply through the season.

Flavor profile

Fresh, tangy, and aromatic with the unmistakable dill character. The seeds are warmer and more pungent than the leaves.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.