Dill Weed

Dried Dill Weed from Old Town Spice Shop adds bright, tangy, anise-like flavor to a wide range of dishes. A hallmark of European and American cooking, it shines in pickles, seafood, creamy dips, and breads.

At a glance

• Type: Dried dill weed
• Profile: Bright, tangy, delicate anise-like flavor
• Uses: Pickles, seafood, dairy, baking, soups
• Sizes: Five options
• Price: $5.90 to $51.00
• Vendor: Old Town Spice Shop

Best for

• Homemade pickles and brines
• Salmon, cod, and seafood
• Cream cheese, dips, and dressings
• Rye and sourdough breads
• Potato and cucumber soups
• Gifting to a home cook

How to use

Stir into dips, sauces, and dressings, sprinkle over fish and vegetables, or fold into bread dough. Pairs with lemon, sour cream, garlic, and cucumber.

Flavor profile

Bright and tangy with a delicate, fresh anise-like character.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.