Dragonwell

Dragonwell is a single-origin Chinese green tea from Wight Tea Company, pan-fried to perfection with a roasted chestnut aroma. Its tender leaves are slightly sweet, and the standard pouch holds 1.8 ounces (50 grams). This is a first flush of spring harvest grown on Da Fo Mountain.

At a glance

• Type: Single-origin green tea
• Process: Pan-fried, roasted chestnut aroma
• Origin: Da Fo Mountain, Xinchang County, Zhejiang, at 400 meters altitude
• Harvest: First flush of spring, March
• Size: Standard pouch 1.8 ounces (50 grams)
• Caffeine: Contains some caffeine
• Maker: Wight Tea Company

Best for

• Green tea drinkers who enjoy a classic Dragonwell
• A refreshing cup in warmer months
• Savoring a tender, slightly sweet single-origin tea
• Exploring traditional Chinese green teas
• A gift for a green tea enthusiast
• A present for someone who appreciates single-origin teas

How to brew

Steep in water below boiling, around 175 to 185 degrees, for 2 to 3 minutes. Cooler water keeps the tender, sweet leaves from turning bitter.

Flavor profile

Tender and slightly sweet, with a signature roasted chestnut aroma from careful pan-frying and a smooth, clean green tea finish.

About Wight Tea Company

Wight Tea Company sources single-origin and specialty teas, including this classic pan-fried Dragonwell crafted by green tea masters.

Made by Wight Tea Company, based in Baltimore, Maryland.

Learn more: Types of Tea Explained