Dried Black Trumpet Mushrooms from Mushroom Mountain are carefully harvested and dried to preserve their rich umami flavor and meaty texture. Sourced from the USA and Europe, these choice edibles bring deep, woodsy savor to pasta, stir-fries, soups, and sauces. A long shelf life makes them a dependable pantry staple.
At a glance
Type: Dried black trumpet mushrooms (Craterellus spp.)
Forms: Whole and powder
Origin: Sourced from USA and Europe
Character: Rich umami, meaty texture, long shelf life
Sizes: Two options
Price: $16.00 to $22.00
Vendor: Mushroom Mountain
Best for
Pasta, risotto, and grain dishes
Stir-fries and sautes
Soups, stews, and curries
Dry rubs and seasonings for meat and fish
Infusing oils, vinegars, and brines
Gifting to a mushroom or cooking enthusiast
How to use
Rehydrate whole mushrooms in warm water before adding to dishes, or use the powder to enhance sauces, soups, rubs, and brines. Sauteed with asparagus, butter, and lemon, they make a quick, savory side.
Flavor profile
Earthy, smoky, robust, and woodsy with subtle fruity notes.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
